A Bill for an Act
Page 1, Line 101Concerning reducing food waste.
Bill Summary
(Note: This summary applies to this bill as introduced and does not reflect any amendments that may be subsequently adopted. If this bill passes third reading in the house of introduction, a bill summary that applies to the reengrossed version of this bill will be available at http://leg.colorado.gov.)
The bill requires the department of public health and environment (department), to the extent that funding is available as part of the department's green business network, to:
- Provide annual training that includes food waste prevention and reduction strategies;
- Develop a food waste reduction guidance document (document);
- Place the document on the department's public website; and
- Update the document at least annually.
- Clearly display the ingredients of items of prepared food; and
- Use "best if used or frozen by" dates rather than "sell by" dates upon prepared items of food.
- Faith-based organizations that donate food; and
- Food donations to faith-based organizations and individuals.
The bill suggests means by which retail food establishments may donate or resell safe food.
The bill states that, on and after January 1, 2026, grocery stores are encouraged to:
Current law provides civil and criminal immunity to a farmer, retail food establishment, correctional facility, school district, hospital, or processor, distributor, wholesaler, or retailer of food that donates items of food to a nonprofit organization for use or distribution in providing assistance to individuals in need. The bill extends this immunity to apply to:
The bill also clarifies that the immunity from liability applies regardless of whether the donated food is alleged to have caused illness or death.
Page 2, Line 1Be it enacted by the General Assembly of the State of Colorado:
Page 2, Line 2SECTION 1. In Colorado Revised Statutes, 25-16.5-106, amend (2)(g) and (2)(h); and add (2)(i) as follows:
Page 2, Line 325-16.5-106. Statewide voluntary sustainability program.
Page 2, Line 4(2) In implementing the statewide voluntary program, the department may:
Page 2, Line 5(g) Provide services and funding to assist small businesses;
andPage 2, Line 6(h)
At the discretion of the department, deliver additionalPage 2, Line 7
sustainability services to meet business needs To the extent fundingPage 2, Line 8is available, provide annual training that includes food waste
Page 2, Line 9prevention and reduction strategies, develop a food waste
Page 2, Line 10reduction guidance document, place the document on the
Page 2, Line 11department's public website, and update the document at least annually; and
Page 3, Line 1(i) At the discretion of the department, deliver additional sustainability services to meet business needs.
Page 3, Line 2SECTION 2. In Colorado Revised Statutes, amend 25-4-1616 as follows:
Page 3, Line 325-4-1616. Donation and resale of safe food encouraged.
Page 3, Line 4(1)
Each Retail foodestablishment is establishments are encouragedPage 3, Line 5to donate
apparently wholesome or resell safe food toone or morePage 3, Line 6individuals, to families, or to local nonprofit organizations
forPage 3, Line 7
distribution that distribute food toneedy or poor individuals or families, including by:Page 3, Line 8(a) Chilling or freezing safe food to allow individuals
Page 3, Line 9receiving assistance from the supplemental nutrition assistance
Page 3, Line 10program established in part 3 of article 2 of title 26 to purchase prepared meals at discounted prices; and
Page 3, Line 11(b) Attempting to sell or donate safe food through online applications that are dedicated to such purpose.
Page 3, Line 12SECTION 3. In Colorado Revised Statutes, add 25-4-1618 as follows:
Page 3, Line 1325-4-1618. Grocery store labeling practices encouraged.
Page 3, Line 14(1) On and after January 1, 2026, grocery stores are encouraged to:
Page 3, Line 15(a) Clearly display the ingredients of items of prepared food; and
Page 3, Line 16(b) Use "best if used or frozen by" dates rather than "sell by" dates upon prepared items of food.
Page 3, Line 17SECTION 4. In Colorado Revised Statutes, 13-21-113, amend (1)(a), (2), and (3.5) as follows:
Page 4, Line 113-21-113. Donation of items of food - exemption from civil
Page 4, Line 2and criminal liability - definitions. (1) (a) (I) Except as described in
Page 4, Line 3subsection (1)(a)(II) of this section, the following persons are
Page 4, Line 4not liable for damages in any civil action or subject to
Page 4, Line 5prosecution in any criminal proceeding resulting from the
Page 4, Line 6nature, age, condition, or packaging of donated foods,
Page 4, Line 7regardless of whether the donated food is alleged to have caused illness or death:
Page 4, Line 8(A)
No A farmer, a retail food establishment, a correctionalPage 4, Line 9facility, a school district, a hospital, a faith-based organization, or
Page 4, Line 10a processor, distributor, wholesaler, or retailer of food that donates items
Page 4, Line 11of food to a nonprofit organization or a faith-based organization or
Page 4, Line 12an individual for use or distribution in providing assistance to
needy or poor persons nor any individuals; andPage 4, Line 13(B) A nonprofit organization in receipt of
such gleaned or donatedPage 4, Line 14food
who that transfers the food to another nonprofit organization forPage 4, Line 15use or distribution in providing assistance to
needy or poor persons isPage 4, Line 16
liable for damages in any civil action or subject to prosecution in anyPage 4, Line 17
criminal proceeding resulting from the nature, age, condition, or packaging of the donated foods; except that this exemption individuals.Page 4, Line 18(II) The immunity from liability described in subsection
Page 4, Line 19(1)(a)(I) of this section does not apply to willful, wanton, or reckless
Page 4, Line 20acts of donors that result in injury or death to recipients of donated foods.
Page 4, Line 21(2) Nothing in this section relieves
any a nonprofit organizationPage 4, Line 22that serves or provides food to
needy persons individuals fortheirPage 5, Line 1consumption from any liability for any injury or death, including
but notPage 5, Line 2
limited to, injury or death resulting from ingesting donated foods, as aPage 5, Line 3result of receiving, accepting, gathering, or removing any foods donated
Page 5, Line 4under this section; except that a nonprofit organization is not liable for
Page 5, Line 5any injury or death caused by donated food produced pursuant to the
Page 5, Line 6"Colorado Cottage Foods Act", section 25-4-1614,
C.R.S., unless the nonprofit organization acted unreasonably.Page 5, Line 7(3.5) A farmer who allows one or more individuals to make entry
Page 5, Line 8on the farmer's property for the purpose of gleaning produce for donation
Page 5, Line 9to a nonprofit organization for use or distribution in providing assistance
Page 5, Line 10to
needy or poor persons individuals, as described in subsection (1)(a)Page 5, Line 11of this section, is not liable for damages in any civil action or subject to
Page 5, Line 12prosecution in any criminal proceeding resulting from an injury or death
Page 5, Line 13to
any such individuals unless the injury or death results from a willful or wanton act or omission of the farmer.Page 5, Line 14SECTION 5. Act subject to petition - effective date. This act
Page 5, Line 15takes effect at 12:01 a.m. on the day following the expiration of the
Page 5, Line 16ninety-day period after final adjournment of the general assembly; except
Page 5, Line 17that, if a referendum petition is filed pursuant to section 1 (3) of article V
Page 5, Line 18of the state constitution against this act or an item, section, or part of this
Page 5, Line 19act within such period, then the act, item, section, or part will not take
Page 5, Line 20effect unless approved by the people at the general election to be held in
Page 5, Line 21November 2026 and, in such case, will take effect on the date of the official declaration of the vote thereon by the governor.