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Salad Bowl Finish Vs Mineral Oil 05,Tecomaster 6000 Radial Arm Saw Test,Miter Gauge With Fence Index - You Shoud Know

Additional coats produces a slightly gloss finish. Can you make a few samples out of scraps? Great finish I use this for all my cutting boards that I makeā€¦. Pressed from the nuts of the walnut tree. Suppliers often less than honest about quality of their oil. How would moneral, as well as salads, and salad dressings go together?

Very long curing time, good looks, low water-resistance, frequent reapplication. Mineral oil. Although derived from petroleum, it is colorless, odorless, tasteless and entirely inert. Sold as a laxative in drug stores and as a wood finish in hardware and kitchen-supply stores.

Simple to apply, low water resistance, frequent reapplication. Walnut oil. Pressed from the nuts of the walnut tree. Sold as a salad oil in health food stores and in large grocery stores. Walnut oil dries and won't go rancid. Easy to apply, frequent reapplication.

The work of the honey bee. Can be mixed with an oil to create a better-smelling, slightly more water repellent finish. Sold in woodworking and turning catalogs. Carnauba wax. Derived from the Brazilian palm tree. Harder than beeswax and more water-resistant. Can be used straight on woodenware as a light protective coating or a topcoat polish.

A secretion from the lac bug. Harvested in India. Super blond shellac in flake form is the most water resistant variety. A film-forming finish. Sold in woodworking catalogs and hardware and art supply stores. Available everywhere. Makes a reasonable finish for woodenware. No application time. The food-safe finish that appeals most to me is a mixture of mineral oil and beeswax.

To make it, warm the mineral oil in a saucepan over low heat, an add a chunk of beeswax equal to about one-fifth or one-sixth the volume of the oil. Especially on a big board I would use the salad bowl finish first to seal the board from soaking up water, juices etc.

You could lightly sand the surface and use either product long term for maintaining it. I see little difference in appearance between the 2 other than sheen which can be knocked back with a Scotch brite pad.

Marc is right about " master ". I'm still learning after 35 years woodworking, but I have gotten good at hiding my mistakes! I love everyone's modesty on this forum, or is that just the new way of eluding responsibliity? Ever looked in detail at your finished project and said to yourself "wow, its great" then think "how the heck did that happen? Then use a larger scrap or heck even a board I understand it costs money Lot better than using the actual project as a test piece.

This is so true with any finish. Reminds me of that joke In general, I don't like to use the varnishing technique on anything BUT end grain. Problem is, you have a bit of a different situation when you're talking about a full countertop.

Now we're talking about possible Salad Bowl Finish Uk 011 repeated water exposure on a daily basis. Unless the person truly intends to use the countertop as a primary cutting surface, I'd go with the more water-resistant product for the sake of longevity. Then I'd take some leftover scraps from the project and make them a beautiful cutting board. Marc, So, thats one vote for each Yup, but that's just me.

Lots of ways to skin the cat. Personally, I feel that wood is a pretty crappy material for a modern day counter top in a house. But I can see why some folks want it for the warmth and visual appeal. It's just completely impractical, in my personal opinion. Really, I need to get this project back in the lab garage and finish it, ha, "finish it" no pun intended. Since this is countertop, and will be mounted to a cabinet, if I go with the MO finish need the underside be finished with MO too? Let me know.

I"ll post pictures, plenty of pics, help me finish this thing and I promise to post picures You'll be woo-ing and ahh-ing, Plenty of questions and critiquing What else would you like to know? The properties of both mineral oil and varnish are pretty well-established and were reviewed already in this thread. The only thing left to do is make a decision. If there is something you aren't clear on, feel free to ask. But I think the reason the responses have stopped is because there isn't a whole lot more to say about it.

To answer your question above, I probably would finish both sides equally. Although because you only get one shot at the underside, you might be better off with a more protective finish for the sake of longevity and sealing.

That then begs the question, will having a sealed underside cause movement issues when the top side is not sealed, or at least only treated with mineral oil? That's a great question. Glad I asked it. I have no idea, lol. Part of the reason I suggested sealing it first with the salad bowl finish on all sides, balances the absorption of oil , moisture etc. I going with the Mineral Oil, its to be a practical, useful and huge cutting board.

I'll apply both sides. Lets see how this pans out You can post now and register later. If you have an account, sign in now to post with your account. Paste as plain text instead. Only 75 emoji are allowed. Display as a link instead. Clear editor. Upload or insert images from URL. Salad Bowl or Mineral Oil first? Reply to this topic Start new topic. Prev 1 2 Next Page 1 of 2. Recommended Posts. Posted February 28, Your site is very cool I check it every now and then and build a board for a neighbor or friend.

A friend can't decide on the finish for a maple cutting board, salad bowl or mineral oil? Link to post Share on other sites. Chris H Posted February 28,



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