Yes. This demonstrates that boosting the pace at which your brown fat cells work will enable you to lose weight and shed fat from your stomach 20 percent faster regardless of the diet that you follow. Brown fat cells are responsible for burning calories and preventing fat storage.
The most recent findings show that it may be able to decrease extra fat storage even in those who are already overweight. In addition, researchers have identified chemicals that can activate brown fat without the requirement for temperatures that are uncomfortably cold. In the fight against obesity, fat may turn out to be an indispensable ally despite how weird the idea may sound.
Capsaicin, the component that gives hot peppers their characteristic spiciness, was found in previous research to stimulate the development of brown fat in both rats and humans. The component of turmeric known as curcumin was responsible for the darkening of the mice's fat. Browning was induced in cell cultures by the component thymol, which is found in a number of fragrant herbs such as thyme and oregano.
Pantothenate acid. According to the findings of a new study, the chemical known as pantothenic acid, which is also known as vitamin B5, was able to boost the synthesis of brown fat in both cell cultures and mice.